Bully’s East Restaurant- serving lunch, dinner and weekend brunch, has been a San Diego tradition since 1971. It is conveniently located in the heart of Mission Valley. As you enter, you will feel the warmth of the rich mahogany bar. Here, locals have been gathering for over three decades to enjoy their favorite beverages and great bar food. It is also the perfect place to view your favorite sporting event. Since its establishment, Bully’s East has served more prime rib than any other San Diego restaurant—preparing only USDA choice, Midwestern, corn-fed, aged beef. The eclectic menu offers Australian Lobster Tails, Alaska King Crab, Jumbo Gulf Shrimp and creatively prepared fresh fish specials. Bully's also features Prime Rib Wellington and Horseradish Crusted Prime Rib. Chef De Cuisine Androssy Escamilla's culinary staff continually creates new dishes, taking advantage of the freshest local produce and seafood to bring diners the best possible culinary experience. Enjoy fine dining in this relaxed environment until 12:15am. Make sure you save room for Bully’s sinful desserts like the Mud Pie or the Chcolate Lava Cake.